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Total:
Self pickup - free
Gush Dan - 30 nis
Netania-Rehovot - 40 nis
Hadera-Ashdod - 50 nis
Jerusalem - 55 nis
Other - discussed individually
Gush Dan - 30 nis
Netania-Rehovot - 40 nis
Hadera-Ashdod - 50 nis
Jerusalem - 55 nis
Other - discussed individually
We stand for natural products, and the fillings of our choco-treasures contain only natural ingredients. For this reason, they are always fresh, and their shelf life is approximately 2-4 weeks, depending on the filling and storage conditions.
The ideal temperature for storing chocolate is 15-20 degrees.
If you have a wine cooler at home, it's also a perfect place for chocolate and sweets.
And if you store your sweets in an ordinary refrigerator, then we suggest taking them out 25-30 minutes before enjoying so flavors have time to fully open.
We know that this is not obvious, we have not been taught this since childhood. Therefore, we considered it important to share such important information with you.
The ideal temperature for storing chocolate is 15-20 degrees.
If you have a wine cooler at home, it's also a perfect place for chocolate and sweets.
And if you store your sweets in an ordinary refrigerator, then we suggest taking them out 25-30 minutes before enjoying so flavors have time to fully open.
We know that this is not obvious, we have not been taught this since childhood. Therefore, we considered it important to share such important information with you.
We always give the new owners of OZ treasures some advice:
1. Try not to eat the gemstone all at once (we know it's really hard!).
It's worth it to first take a bight, experience the multilayered taste, and then finish your gem.
2. Have a chocolate meditation, give yourself time to get to know each gem closely.
3. Despite the fact that they are incredibly tasty, do not rush to eat several gems at once and immediately drink tea/coffee, because the taste of the carefully crafted flavor combination will disappear immediately, and you won't have the opportunity to enjoy it fully.
We are always happy to bring the harmony of flavor and beauty to your life.
1. Try not to eat the gemstone all at once (we know it's really hard!).
It's worth it to first take a bight, experience the multilayered taste, and then finish your gem.
2. Have a chocolate meditation, give yourself time to get to know each gem closely.
3. Despite the fact that they are incredibly tasty, do not rush to eat several gems at once and immediately drink tea/coffee, because the taste of the carefully crafted flavor combination will disappear immediately, and you won't have the opportunity to enjoy it fully.
We are always happy to bring the harmony of flavor and beauty to your life.
